Come and observe the amazing properties of liquid nitrogen and dry ice, as we use it to shrink balloons and turn bananas into hammers! Participants will also make some liquid nitrogen ice cream to take home.
What if we could reverse climate change, increase biodiversity and feed everyone? Does that sound like a win-win-win scenario for people and the planet? Join Dr Samantha Grover as she explores the possibilities of soil carbon.
Come yarn about native foods, healthy eating and Australian Indigenous farmers.
Compounding crises have revealed the cracks in Melbourne's food supply system, flaws that make our population vulnerable to scarcity.
