The year is 2025, in Melbourne, Coffee Capital of the World. The Space Agency managing Australia’s new international space station assembles a panel of scientists and coffee professionals to design a coffee-making process for space-travelling coffee connoisseurs. Coffee-making in space, however, is a challenging proposition. How do you grind the coffee without coffee grounds flying…
The year is 2025, in Melbourne, Coffee Capital of the World. The Space Agency managing Australia’s new international space station assembles a panel of scientists and coffee professionals to design a coffee-making process for space-travelling coffee connoisseurs. Coffee-making in space, however, is a challenging proposition. How do you grind the coffee without coffee grounds flying…
In a fishbowl-style public forum, research scientists and coffee professional will roleplay how they would roast, grind and extract quality coffee in the extremes of space. In an accompanying hands-on activity, the public tastes and rates coffee prepared using systematically varying particle size distributions, viewed through provided microscopes. The fishbowl is preceded by public lectures…
