This article follows a panel discussion convened by Inspiring the ACT and the Royal Society of Victoria (supported by Inspiring Victoria) during National Science Week on 13th August 2021 titled “Indigenous Food and Agriculture”. The panel featured Uncle Dave Wandin…
Come yarn about native foods, healthy eating and Australian Indigenous farmers.
Compounding crises have revealed the cracks in Melbourne's food supply system, flaws that make our population vulnerable to scarcity.
What if we could reverse climate change, increase biodiversity and feed everyone? Does that sound like a win-win-win scenario for people and the planet? Join Dr Samantha Grover as she explores the possibilities of soil carbon.
Come and observe the amazing properties of liquid nitrogen and dry ice, as we use it to shrink balloons and turn bananas into hammers! Participants will also make some liquid nitrogen ice cream to take home.