Indigenous Food and Agriculture
Come yarn about native foods, healthy eating and Australian Indigenous farmers.
Foodprint Melbourne: Building the Resilience of Melbourne’s Food System
Compounding crises have revealed the cracks in Melbourne's food supply system, flaws that make our population vulnerable to scarcity.
Stewardship of Country – The Common Ground
Focussing on the convergence of knowledge traditions: traditional European farming practices, ecological sciences based on European classification systems, and the complex Australian Indigenous knowledge systems developed and maintained over a truly astonishing stretch of time, offering a deep cultural understanding and relationships with "country" to help us determine our common future in Australia.
Stewardship of Country – Resilience and Regeneration
Untangling the knots in our system that frustrate beneficial change, from the fixed thinking enforced by our political culture to the slow-changing traditions of agricultural land management and business practices founded in European soils and ecosystems.
Stewardship of Country – From Past to Future
Seeking a new model for the management of Australian landscapes so our natural systems are conserved and regenerated for future generations. Join the Royal Societies of Australia and Inspiring Victoria for the final in this series of three webinars, aiming…
Stewardship of Country – conservation, transition and regeneration
Perspectives on Conservation, Transition and Regeneration in an Australian Context A public symposium will be held over three, two-hour sessions during February-March 2021, presented by the Royal Societies of Australia and the Inspiring Victoria program. Join the Royal Societies in…