Indigenous Food and Agriculture
Come yarn about native foods, healthy eating and Australian Indigenous farmers.
Come yarn about native foods, healthy eating and Australian Indigenous farmers.
Compounding crises have revealed the cracks in Melbourne's food supply system, flaws that make our population vulnerable to scarcity.
Focussing on the convergence of knowledge traditions: traditional European farming practices, ecological sciences based on European classification systems, and the complex Australian Indigenous knowledge systems developed and maintained over a truly astonishing stretch of time, offering a deep cultural understanding and relationships with "country" to help us determine our common future in Australia.
Untangling the knots in our system that frustrate beneficial change, from the fixed thinking enforced by our political culture to the slow-changing traditions of agricultural land management and business practices founded in European soils and ecosystems.
Seeking a new model for the management of Australian landscapes so our natural systems are conserved and regenerated for future generations. Join the Royal Societies of Australia and Inspiring Victoria for the final in this series of three webinars, aiming…
Perspectives on Conservation, Transition and Regeneration in an Australian Context A public symposium will be held over three, two-hour sessions during February-March 2021, presented by the Royal Societies of Australia and the Inspiring Victoria program. Join the Royal Societies in…